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Antioxidative Properties of Phenolic Antioxidants Isolated from Corn Steep Liquor

Antioxidative Properties of Phenolic Antioxidants Isolated from Corn Steep Liquor

Niwa, Toshio; Doi, Umeyuki; Kato, Yoji; Osawa, Toshihiko

期刊名称Journal of Agricultural and Food Chemistry
作者Niwa, Toshio; Doi, Umeyuki; Kato, Yoji; Osawa, Toshihiko
卷第49卷
期第1期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小136.96KB
发表时间2001-01
DOI10.1021/jf0007885
页码177-182

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