Effects of Temperature and Agitation Rate on the Formation of Conjugated Linoleic Acids in Soybean Oil during Hydrogenation Process
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Jung, Mi Ok; Yoon, Suk Hoo; Jung, Mun Yhung
- 卷第49卷
- 期第6期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小74.83KB
- 发表时间2001-06
- DOI10.1021/jf001296v
- 页码3010-3016
Magnetically Driven Colloidal MicrostirrerTierno, Pietro; Johansen, Tom H.; Fischer, Thomas M. · The Journal of Physical Chemistry B · 2007
DNA−Chlorophyllin InteractionNeault, Jean-F.; Tajmir-Riahi, H. A. · The Journal of Physical Chemistry B · 1998
The Landau−Zener Formula <sup>†</sup>Wittig, Curt · The Journal of Physical Chemistry B · 2005
Thermoresponsive Photonic CrystalsDebord, Justin D.; Lyon, L. Andrew · The Journal of Physical Chemistry B · 2000
Pressure during Sonoluminescence <sup>†</sup>McNamara, William B.; Didenko, Yuri T.; Suslick, Kenneth S. · The Journal of Physical Chemistry B · 2003
Structural Thermodynamics of HydrationChalikian, Tigran V. · The Journal of Physical Chemistry B · 2001
The Kauzmann Paradox Revisited <sup>†</sup>Stillinger, Frank H.; Debenedetti, Pablo G.; Truskett, Thomas M. · The Journal of Physical Chemistry B · 2001
Luminescent Silver Sulfide ClustersBrühwiler, Dominik; Leiggener, Claudia; Glaus, Stephan; Calzaferri, Gion · The Journal of Physical Chemistry B · 2002