Book reviews: Enzymes: Biochemistry, Biotechnology, Clinical Chemistry, Trevor Palmer (reviewed by T. D. H. Bugg); Organic Chemistry, J. Clayden, N. Greeves, S. Warren and P. Wothers (reviewed by Otto Meth-Cohn); The Chemical Synthesis of Natural Products, ed. Karl J. Hale (reviewed by Malcolm McLeod); Perspectives in Nucleoside and Nucleic Acid Chemistry, ed. M. V. Kisakurek and H. Rosemeyer (reviewed by Richard Cosstick); Recent Advances in Carbohydrate Bioengineering, ed. H. J. Gilbert, G. J. Davies, B. Henrissat and B. Svensson (reviewed by Monica M. Palcic); Biochemistry and Molecular Biology, 2nd Edition, William H. Elliott and Daphne C. Elliott (reviewed by Panos Soultanas); Molecular Biology and Biotechnology, 4th Edition, ed. J. M. Walker and R. Rapley (reviewed by Dominic Campopiano)

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