Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection
- 作者W.E. Neff; G.R. List; W.C. Byrdwell
- 卷第912卷
- 期第1期
- 印刷ISSN0021-9673
- 电子ISSN1873-3778
- 文件大小45.20KB
- 发表时间2001
- DOI10.1016/s0021-9673(01)00544-1
- 页码187-190
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