Frying of food: Dimitrios Boskou, Ibrahim Elmadfa; Technomic Publishing Co., Inc., Lancaster, 1999, xii+276 pages, ISBN 1-56676-786-5
- 作者John F. Kennedy; Mercedes G. Garaita
- 卷第46卷
- 期第3期
- 印刷ISSN0144-8617
- 文件大小51.60KB
- 发表时间2001
- DOI10.1016/s0144-8617(01)00237-5
- 页码295-296
Carbohydrate polymers as wound management aidsJ.F. Kennedy; P. Methacanon; L.L. Lloyd; M. Paterson; C.J. Knill · 1997
Carbohydrate polymers as wound management aidsL.L. Lloyd; J.F. Kennedy; P. Methacanon; M. Paterson; C.J. Knill · 1998
Interpreting Organic Spectra: D. Whittaker; Royal Society of Chemistry, Cambridge, 2000, vii+262 pages, ISBN 0-85404-601-1, £22-50J.F. Kennedy; C.J. Knill · 2003
NMR Spectroscopy: Processing Strategies: P. Bigler; Wiley-VCH, Weinheim, 2000, xviii+253 pages, ISBN 3-527-29990-4, £85.00C.J. Knill; J.F. Kennedy · 2003
Starches: D.J. Thomas, W.A. Atwell; Eagan Press, St. Paul, MN, 1999, vi+94 pages, ISBN 0-891127-01-2 (US$ 59-00)C.J. Knill; J.F. Kennedy · 2001
Human Biology, Third Edition: C. Starr, B. McMillan; ITP Europe, London, 1999, xxvii+624 pages, ISBN 0-534-55105-X, £27.50C.J. Knill; J.F. Kennedy · 2001
Organozinc Reagent: A Practical Approach; P. Knochel, P. Jones (Eds); Oxford University Press, Oxford, 1999, xiv+354 pages, ISBN 0-19-850121-8, £60.00C.J. Knill; J.F. Kennedy · 2000
Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)S. Liang; B. Li; Y. Ding; B.L. Xu; J. Chen; B. Zhu; M.H. Ma; J.F. Kennedy; C.J. Knill · 2011