Current Protocols in Food Analytical Chemistry || Introduction to Mass Spectrometry for Food Chemistry
Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter
- 作者Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter
- 文件大小112.03KB
- 发表时间2001
- DOI10.1002/0471142913.fax03as02