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Formation of Ethyl Carbamate in Umeshu (Plum Liqueur).

SUZUKI, Kumi; KAMIMURA, Hisashi; IBE, Akihiro; TABATA, Setsuko; YASUDA, Kazuo; NISHIJIMA, Motohiro

期刊名称Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
作者SUZUKI, Kumi; KAMIMURA, Hisashi; IBE, Akihiro; TABATA, Setsuko; YASUDA, Kazuo; NISHIJIMA, Motohiro
卷第42卷
期第6期
印刷ISSN0015-6426
电子ISSN1882-1006
文件大小502.88KB
发表时间2001
DOI10.3358/shokueishi.42.354
页码354-358