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THE ANTIOXIDANT ACTIVITY OF TOMATO. IV. EFFECTS OF STORAGE ON OXIDATIVE AND HEAT DAMAGE

THE ANTIOXIDANT ACTIVITY OF TOMATO. IV. EFFECTS OF STORAGE ON OXIDATIVE AND HEAT DAMAGE

Giovanelli, G.; Lavelli, V.; Peri, C.; Pagliarini, E.; Zanoni, B.; Petrone, P.

期刊名称Acta Horticulturae
作者Giovanelli, G.; Lavelli, V.; Peri, C.; Pagliarini, E.; Zanoni, B.; Petrone, P.
期第542期
印刷ISSN0567-7572
电子ISSN2406-6168
文件大小36.21KB
发表时间2001-08
DOI10.17660/ActaHortic.2001.542.28
页码221-226

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