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Stabilization of α-chymotrypsin by ionic liquids in transesterification reactions

Stabilization of α-chymotrypsin by ionic liquids in transesterification reactions

Pedro Lozano; Teresa de Diego; Jean-Paul Guegan; Michel Vaultier; José L. Iborra
  • 作者Pedro Lozano; Teresa de Diego; Jean-Paul Guegan; Michel Vaultier; José L. Iborra
  • 卷第75卷
  • 期第5期
  • 印刷ISSN0006-3592
  • 电子ISSN1097-0290
  • 文件大小129.16KB
  • 发表时间2001
  • DOI10.1002/bit.10089
  • 页码563-569
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