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Comparison of different methods to determine polar compounds in frying oils

Comparison of different methods to determine polar compounds in frying oils

Anton Kaufmann; Bianca Ryser; Bea Suter

作者Anton Kaufmann; Bianca Ryser; Bea Suter
卷第213卷
印刷ISSN1438-2377
电子ISSN1438-2385
文件大小77.99KB
发表时间2001-10
DOI10.1007/s002170100372
页码377-380

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