Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions
- 作者Begoña Rueda; Elisa M Miguélez; Carlos Hardisson; Manuel B Manzanal
- 卷第194卷
- 期第2期
- 印刷ISSN0378-1097
- 电子ISSN1574-6968
- 文件大小400.99KB
- 发表时间2001
- DOI10.1111/j.1574-6968.2001.tb09466.x
- 页码181-185
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