Characterization of two bacteriocins produced byLeuconostoc mesenteroidesL124 andLactobacillus curvatusL442, isolated from dry fermented sausages

• 作者M. Mataragas; J. Metaxopoulos; E.H. Drosinos
• 卷第18卷
• 期第9期
• 印刷ISSN0959-3993
• 电子ISSN1573-0972
• 文件大小189.44KB
• 发表时间2002-12
• DOI10.1023/a:1021239008582
• 页码847-856