Comparison of the fermentability of enzymatic hydrolyzates of sugarcane bagasse pretreated by steam explosion using different impregnating agents
- 作者Carlos Martín; Mats Galbe; Nils-Olof Nilvebrant; Leif J. Jönsson
- 印刷ISSN0273-2289
- 电子ISSN1559-0291
- 文件大小119.40KB
- 发表时间2002
- DOI10.1385/abab:98-100:1-9:699
- 页码699-716