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The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

Sherwood B. Idso; Bruce A. Kimball; Philip E. Shaw; Wilbur Widmer; Joseph T. Vanderslice; Darla J. Higgs; Anthony Montanari; W.Dennis Clark
  • 作者Sherwood B. Idso; Bruce A. Kimball; Philip E. Shaw; Wilbur Widmer; Joseph T. Vanderslice; Darla J. Higgs; Anthony Montanari; W.Dennis Clark
  • 卷第90卷
  • 期第1期
  • 印刷ISSN0167-8809
  • 文件大小69.46KB
  • 发表时间2002
  • DOI10.1016/s0167-8809(01)00267-5
  • 页码1-7
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