High intake of processed and red meat is associated with increased risk of colorectal cancer
- 作者Stewart Truswell
- 卷第3卷
- 期第4期
- 印刷ISSN1363-4054
- 文件大小125.40KB
- 发表时间2002
- DOI10.1054/ebon.2002.0054
- 页码146-147
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