Effect of glycine on pH changes and protein stability during freeze–thawing in phosphate buffer systems
- 作者Katherine A. Pikal-Cleland; Jeffrey L. Cleland; Thomas J. Anchordoquy; John F. Carpenter
- 卷第91卷
- 期第9期
- 印刷ISSN0022-3549
- 电子ISSN1520-6017
- 文件大小179.77KB
- 发表时间2002
- DOI10.1002/jps.10184
- 页码1969-1979