Effect of protein source ratio and protein concentration in prepared diets on gonad yield and quality of the green sea urchin, Strongylocentrotus droebachiensis
- 作者Christopher M Pearce; Tara L Daggett; Shawn M.C Robinson
- 卷第214卷
- 印刷ISSN0044-8486
- 文件大小947.86KB
- 发表时间2002
- DOI10.1016/s0044-8486(02)00041-8