Rapid Simultaneous Determination of Organic Acids, Free Amino Acids, and Lactose in Cheese by Capillary Electrophoresis
- 作者J.M. Izco; M. Tormo; R. Jiménez-Flores
- 卷第85卷
- 期第9期
- 印刷ISSN0022-0302
- 电子ISSN1525-3198
- 文件大小160.27KB
- 发表时间2002
- DOI10.3168/jds.s0022-0302(02)74290-2