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Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

J.G. LeBlanc; C. Matar; J.C. Valdéz; J. LeBlanc; G. Perdigon

作者J.G. LeBlanc; C. Matar; J.C. Valdéz; J. LeBlanc; G. Perdigon
卷第85卷
期第11期
印刷ISSN0022-0302
电子ISSN1525-3198
文件大小356.17KB
发表时间2002
DOI10.3168/jds.s0022-0302(02)74360-9

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