Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products
- 作者E.-S.M. Abdel-Aal; P. Hucl
- 卷第15卷
- 期第6期
- 印刷ISSN0889-1575
- 电子ISSN1096-0481
- 文件大小138.92KB
- 发表时间2002
- DOI10.1006/jfca.2002.1094
- 页码737-747
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