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Bacterial Penetration of Muscle TissueC.O. GILL; N. PENNEY · 1982
Controlled atmosphere packaging of chilled meatGill, C.O. · Food Control · 1990
Yeast biotechnology and biocatalystsGill, C.O. · Food Research International · 1992
The solubility of carbon dioxide in meatGill, C.O. · 1988
Predicting the growth ofEscherichia colion displayed porkC.O. Gill; G.G. Greer; B.D. Dilts · 1998
Extending the storage life of raw chilled meatsC.O. Gill · 1996
Encyclopedia of Meat Sciences || SPOILAGE, FACTORS AFFECTING | MicrobiologicalGill, C.O. · 2004
Encyclopedia of Meat Sciences || SPOILAGE, FACTORS AFFECTING | MicrobiologicalGill, C.O. · 2014