EFFECT OF MILLING VARIABLES ON THE DEGREE OF MILLING OF UNPARBOILED AND PARBOILED RICE
- 期刊名称International Journal of Food Properties
- 作者Gujral, Hardeep Singh; Singh, Jaswant; Sodhi, Navdeep Singh; Singh, Narpinder
- 卷第5卷
- 期第1期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小176.20KB
- 发表时间2002-12-02
- DOI10.1081/JFP-120015601
- 页码193-204
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