Liquid chromatographic–mass spectrometric methods for analyzing antibiotic and antibacterial agents in animal food products
- 作者Antonio Di Corcia; Manuela Nazzari
- 卷第974卷
- 印刷ISSN0021-9673
- 电子ISSN1873-3778
- 文件大小2265.17KB
- 发表时间2002
- DOI10.1016/s0021-9673(02)00905-6
- 页码53-89
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