![Screening grape seeds recovered from winemaking by-products as sources of reducing agents and mammalian α-glucosidase and α-amylase inhibitors]()
Screening grape seeds recovered from winemaking by-products as sources of reducing agents and mammalian α-glucosidase and α-amylase inhibitorsLavelli, Vera; Sri Harsha, Pedapati S. C.; Fiori, Luca · International Journal of Food Science & Technology · 2015