海量图书期刊资源,随时随地畅享阅读乐趣
Degradation of cellulose under alkaline conditionsCharles J Knill; John F Kennedy · 2003
Production of L(+) lactic acid using Lactobacillus casei from wheyPanesar, Parmjit S.; Kennedy, John F.; Knill, Charles J.; Kosseva, Maria · Brazilian Archives of Biology and Technology · 2010
Understanding Organic Reaction Mechanisms, A. Jacobs, Cambridge University Press, Cambridge, 1997, pp xv + 304, Price £17-95, ISBN 0-521-46776-4Charles J Knill; John F Kennedy · 1999
The Maillard reaction: S.E. Fayle, J.A. Gerrard; Royal Society of Chemistry, 2002, xiv+120 pages, ISBN 0-85404-581-3 (£49.50)John F Kennedy; Charles J Knill · 2003
NMR of Polymers, F.A. Bovey, P.A. Mirau, Academic Press, San Diego, 1996, pp. x + 459, Price $85-00, ISBN 0-12-119765-4John F Kennedy; Charles J Knill · 1999
Functional group chemistry: J.R. Hanson; The Royal Society of Chemistry, Cambridge, UK, 2001, vi+165 pages, ISBN 0-85404-627-5 (£9.95)John F Kennedy; Charles J Knill · 2002
Kinetic Analysis of Beer Primary Fermentation Using Yeast Cells Immobilized by Ceramic Support Adsorption and Alginate Gel EntrapmentZhang, Yongming; Kennedy, John F.; Knill, Charles J.; Panesar, Parmjit S. · Artificial Cells, Blood Substitutes and Biotechnology · 2006