Evaluation of tenderness in prawns (Machrobrachium rosenbergii) marinated in various salt and acid solutions

• 作者Shuling Xiong; Youling L. Xiong; Suzanne P. Blanchard; Baowu Wang; James H. Tidwell
• 卷第37卷
• 期第3期
• 印刷ISSN0950-5423
• 电子ISSN1365-2621
• 文件大小209.81KB
• 发表时间2002
• DOI10.1046/j.1365-2621.2002.00569.x
• 页码291-296