Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4°C
- 作者J. Metaxopoulos; M. Mataragas; E.H. Drosinos
- 卷第93卷
- 期第3期
- 印刷ISSN1364-5072
- 电子ISSN1365-2672
- 文件大小328.74KB
- 发表时间2002
- DOI10.1046/j.1365-2672.2002.01701.x
- 页码363-373
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