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[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Influence of Liquid Water Transport on Heat and Mass Transfer during Deep- Fat Frying

[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Influence of Liquid Water Transport on Heat and Mass Transfer during Deep- Fat Frying

Welti-Chanes, Jorge; Vélez-Ruiz, Jorge

作者Welti-Chanes, Jorge; Vélez-Ruiz, Jorge
文件大小443.56KB
发表时间2002
DOI10.1201/9781420006261.ch29

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