An Activity-Based Costing Model to Reduce COPQ
- 期刊名称Quality Management Journal
- 作者Tummala, V. M. Rao; Chin, K. S.; Leung, W. K. John
- 卷第9卷
- 期第3期
- 印刷ISSN1068-6967
- 电子ISSN2575-6222
- 文件大小16115.29KB
- 发表时间2002-01
- DOI10.1080/10686967.2002.11919025
- 页码32-47
Food System Sustainability (Insights From duALIne) || ForewordEsnouf, Catherine; Russel, Marie; Bricas, Nicolas · 2013
Food System Sustainability (Insights From duALIne) || IntroductionEsnouf, Catherine; Russel, Marie; Bricas, Nicolas · 2013
Food System Sustainability (Insights From duALIne) || ConclusionEsnouf, Catherine; Russel, Marie; Bricas, Nicolas · 2013
Food System Sustainability (Insights From duALIne) || ReferencesEsnouf, Catherine; Russel, Marie; Bricas, Nicolas · 2013
Food System Sustainability (Insights From duALIne) || Food systemsEsnouf, Catherine; Russel, Marie; Bricas, Nicolas · 2013
Food System Sustainability (Insights From duALIne) || Consumption and consumersEsnouf, Catherine; Russel, Marie; Bricas, Nicolas · 2013
Food System Sustainability (Insights From duALIne) || Losses and wastageEsnouf, Catherine; Russel, Marie; Bricas, Nicolas · 2013
Food System Sustainability (Insights From duALIne) || Industrial organisation and sustainabilityEsnouf, Catherine; Russel, Marie; Bricas, Nicolas · 2013