Effective Encapsulation of Proteins into Size-Controlled Phospholipid Vesicles Using Freeze-Thawing and Extrusion
- 作者Keitaro Sou; Yoshiyasu Naito; Taro Endo; Shinji Takeoka; Eishun Tsuchida
- 卷第19卷
- 期第5期
- 印刷ISSN8756-7938
- 电子ISSN1520-6033
- 文件大小122.48KB
- 发表时间2003
- DOI10.1021/bp0201004
- 页码1547-1552