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Analysis of organic acids and inorganic anions in beverage drinks by capillary electrophoresis

Analysis of organic acids and inorganic anions in beverage drinks by capillary electrophoresis

Ying Sing Fung; Kap Man Lau

作者Ying Sing Fung; Kap Man Lau
卷第24卷
期第18期
印刷ISSN0173-0835
电子ISSN1522-2683
文件大小122.46KB
发表时间2003
DOI10.1002/elps.200305535
页码3224-3232

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