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Impacts of trade, environmental and agricultural policies in the North American hog/pork industry on water quality

Impacts of trade, environmental and agricultural policies in the North American hog/pork industry on water quality

Marielle Savard; Mary Bohman
  • 作者Marielle Savard; Mary Bohman
  • 卷第25卷
  • 期第1期
  • 印刷ISSN0161-8938
  • 文件大小42.07KB
  • 发表时间2003
  • DOI10.1016/s0161-8938(02)00197-7
  • 页码77-84
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