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Effect of High-Hydrostatic Pressure and Temperature on Rheological Characteristics of Glycomacropeptide

Effect of High-Hydrostatic Pressure and Temperature on Rheological Characteristics of Glycomacropeptide

J. Ahmed; H.S. Ramaswamy
  • 作者J. Ahmed; H.S. Ramaswamy
  • 卷第86卷
  • 期第5期
  • 印刷ISSN0022-0302
  • 电子ISSN1525-3198
  • 文件大小151.03KB
  • 发表时间2003
  • DOI10.3168/jds.s0022-0302(03)73738-2
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