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Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples

Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples

Möller, T. E.; Nyberg, M.
  • 期刊名称Food Additives and Contaminants
  • 作者Möller, T. E.; Nyberg, M.
  • 卷第20卷
  • 期第11期
  • 印刷ISSN0265-203X
  • 文件大小111.19KB
  • 发表时间2003-11
  • DOI10.1080/02652030310001615212
  • 页码1072-1076
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