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Hop (
<i>Humulus lupulus</i>
L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography

Hop ( Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography

Taylor, Alan W.; Barofsky, Elizabeth; Kennedy, James A.; Deinzer, Max L.

期刊名称Journal of Agricultural and Food Chemistry
作者Taylor, Alan W.; Barofsky, Elizabeth; Kennedy, James A.; Deinzer, Max L.
卷第51卷
期第14期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小179.72KB
发表时间2003-07
DOI10.1021/jf0340409
页码4101-4110

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