Traditional non-alcoholic beverage, Togwa , in East Africa, produced from maize flour and germinated finger millet

• 期刊名称International Journal of Food Sciences and Nutrition
• 作者Kitabatake, Naofumi; Gimbi, Dorothy M.; Oi, Yasuyuki
• 卷第54卷
• 期第6期
• 印刷ISSN0963-7486
• 电子ISSN1465-3478
• 文件大小2446.84KB
• 发表时间2003-01
• DOI10.1080/09637480120092053
• 页码447-455