Encyclopedia of Food Sciences and Nutrition || POWDERED MILK | Characteristics of Milk Powders
- 作者Augustin, M.A.
- 文件大小220.17KB
- 发表时间2003
- DOI10.1016/b0-12-227055-x/00956-1
- 页码4703-4711
Macroreticular Polymeric AdsorbentsKennedy, D. C. · Industrial & Engineering Chemistry Product Research and Development · 1973
Membrane CrystallizersCurcio, Efrem; Criscuoli, Alessandra; Drioli, Enrico · Industrial & Engineering Chemistry Research · 2001
Reduction of nitrobenzene to anilineWisniak, Jaime; Klein, Miriam · Industrial & Engineering Chemistry Product Research and Development · 1984
Catalytic Hydrogenation of ButyronitrileGreenfield, Harold · Industrial & Engineering Chemistry Product Research and Development · 1967
Alternating Current ElectrosprayingMaheshwari, Siddharth; Chetwani, Nishant; Chang, Hsueh-Chia · Industrial & Engineering Chemistry Research · 2009
Colloid StabilityNapper, Donald H. · Industrial & Engineering Chemistry Product Research and Development · 1970
Technologies for Boron RemovalXu, Yonglan; Jiang, Jia-Qian · Industrial & Engineering Chemistry Research · 2008
Solar Energy Storage MethodsHou, Yu; Vidu, Ruxandra; Stroeve, Pieter · Industrial & Engineering Chemistry Research · 2011