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The effect of growth phase on the lipid class, fatty acid and sterol composition in the marine dinoflagellate, Gymnodinium sp. in batch culture

The effect of growth phase on the lipid class, fatty acid and sterol composition in the marine dinoflagellate, Gymnodinium sp. in batch culture

Maged P Mansour; John K Volkman; Susan I Blackburn
  • 作者Maged P Mansour; John K Volkman; Susan I Blackburn
  • 卷第63卷
  • 期第2期
  • 印刷ISSN0031-9422
  • 文件大小261.18KB
  • 发表时间2003
  • DOI10.1016/s0031-9422(03)00052-9
  • 页码145-153
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