Thermodynamic considerations of starch functionality in foods
- 作者Vladimir Tolstoguzov
- 卷第51卷
- 期第1期
- 印刷ISSN0144-8617
- 文件大小1244.47KB
- 发表时间2003
- DOI10.1016/s0144-8617(02)00171-6
- 页码99-111
Calendar of Treasury Books. Vol. XXIX, 1714-15. Part I;Calendar of Treasury Books. Vol. XXIX, 1714-15. Parts II;Calendar of Treasury Books. Vol. XXIX, 1714-15. Parts III;Calendar of Treasury Books. Vol. XXX, 1716. Part I;Calendar of Treasury Books. Vol. XXX, 1716. Part II;Calendar of Treasury Books. Vol. XXXI, 1717. Parts II;Calendar of Treasury Books. Vol. XXXI, 1717. Parts III;Calendar of Treasury Books. Vol. XXXII, 1718. Part IIReview by: P. G. M. Dickson · The Economic History Review (New Series) · 1960
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