Morphological, thermal and rheological properties of starches from different botanical sources
Narpinder Singh; Jaspreet Singh; Lovedeep Kaur; Navdeep Singh Sodhi; Balmeet Singh Gill
- 作者Narpinder Singh; Jaspreet Singh; Lovedeep Kaur; Navdeep Singh Sodhi; Balmeet Singh Gill
- 卷第81卷
- 期第2期
- 印刷ISSN0308-8146
- 文件大小350.26KB
- 发表时间2003
- DOI10.1016/s0308-8146(02)00416-8
- 页码219-231