Measurement of the diffusion coefficient of a model food dye (malvidin 3,5-diglucoside) in a high pressure CO2+methanol system by the chromatographic peak-broadening technique

• 作者C. Mantell; M. Rodrı́guez; E.Martı́nez de la Ossa
• 卷第25卷
• 期第1期
• 印刷ISSN0896-8446
• 文件大小346.57KB
• 发表时间2003
• DOI10.1016/s0896-8446(02)00088-8
• 页码57-68