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Tissue Antioxidant Status Differs in Spontaneously Hypertensive Rats Fed Fish Protein or Casein

Tissue Antioxidant Status Differs in Spontaneously Hypertensive Rats Fed Fish Protein or Casein

Yahia, Dalila Ait; Madani, Sihem; Prost, Emmanuelle; Prost, Josiane; Bouchenak, Malika; Belleville, Jacques
  • 期刊名称The Journal of Nutrition
  • 作者Yahia, Dalila Ait; Madani, Sihem; Prost, Emmanuelle; Prost, Josiane; Bouchenak, Malika; Belleville, Jacques
  • 卷第133卷
  • 期第2期
  • 印刷ISSN0022-3166
  • 电子ISSN1541-6100
  • 文件大小83.62KB
  • 发表时间2003-02-01
  • DOI10.1093/jn/133.2.479
  • 页码479-482
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