Gelation of Food Protein Induced by Recombinant Microbial Transglutaminase

• 作者K. Yokoyama; T. Ohtsuka; C. Kuraishi; K. Ono; Y. Kita; T. Arakawa; D. Ejima
• 卷第68卷
• 期第1期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小462.49KB
• 发表时间2003
• DOI10.1111/j.1365-2621.2003.tb14112.x
• 页码48-51