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Thermal Degradation of Allicin in Garlic Extracts and Its Implication on the Inhibition of the in-Vitro Growth of Helicobacter pylori

Thermal Degradation of Allicin in Garlic Extracts and Its Implication on the Inhibition of the in-Vitro Growth of Helicobacter pylori

Pablo Cañizares; Ignacio Gracia; Luis A. Gómez; Antonio García; Carlos Martín de Argila; Daniel Boixeda; Luis de Rafael
  • 作者Pablo Cañizares; Ignacio Gracia; Luis A. Gómez; Antonio García; Carlos Martín de Argila; Daniel Boixeda; Luis de Rafael
  • 卷第20卷
  • 期第1期
  • 印刷ISSN8756-7938
  • 电子ISSN1520-6033
  • 文件大小92.04KB
  • 发表时间2004
  • DOI10.1021/bp034135v
  • 页码32-37
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