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The effect of pH, ion strength and reactant content on the complexation of Cu2+ by various natural organic ligands from water and soil in Hong Kong

The effect of pH, ion strength and reactant content on the complexation of Cu2+ by various natural organic ligands from water and soil in Hong Kong

J Cao; K.C Lam; R.W Dawson; W.X Liu; S Tao
  • 作者J Cao; K.C Lam; R.W Dawson; W.X Liu; S Tao
  • 卷第54卷
  • 期第4期
  • 印刷ISSN0045-6535
  • 文件大小291.31KB
  • 发表时间2004
  • DOI10.1016/j.chemosphere.2003.08.027
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