Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility
Diana Mittag; Bodo Niggemann; Ingrid Sander; Imke Reese; Eva-Maria Fiedler; Margitta Worm; Stefan Vieths; Gerald Reese
- 作者Diana Mittag; Bodo Niggemann; Ingrid Sander; Imke Reese; Eva-Maria Fiedler; Margitta Worm; Stefan Vieths; Gerald Reese
- 卷第48卷
- 期第5期
- 印刷ISSN1613-4125
- 电子ISSN1613-4133
- 文件大小2262.70KB
- 发表时间2004
- DOI10.1002/mnfr.200400016
- 页码380-389