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Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Culleré,, Laura; Escudero, Ana; Cacho, Juan; Ferreira, Vicente
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Culleré,, Laura; Escudero, Ana; Cacho, Juan; Ferreira, Vicente
  • 卷第52卷
  • 期第6期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小63.02KB
  • 发表时间2004-03
  • DOI10.1021/jf0350820
  • 页码1653-1660
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