海量图书期刊资源,随时随地畅享阅读乐趣
Book ReviewMcGinnis, D.S. · Canadian Institute of Food Science and Technology Journal · 1991
Decontamination of commercial, polished pig carcasses with hot waterC.O. Gill; D.S. McGinnis; J. Bryant; B. Chabot · 1995
Vascular infusion of beef carcasses: effects on chilling efficiency and weight changeY. Wang; D.S. McGinnis; R.R. Segado; S.D.M. Jones · 1995
A modified hot processing strategy for beef: effects on fresh meat qualityJ.L. Aalhus; D.S. McGinnis; C. Gariépy; S.D.M. Jones; A.K.W. Tong · 1994
Single superconducting thin film devices for applications in high Tc materials circuitsHohenwarter, G.K.G.; Martens, J.S.; McGinnis, D.P.; Beyer, J.B.; Nordman, J.E.; Ginley, D.S. · 1989
A modified hot processing strategy for beef: reduced electrical energy consumption in carcass chillingD.S. McGinnis; J.L. Aalhus; B. Chabot; C. Gariépy; S.D.M. Jones · 1994
A film transmission line resonator to measure the microwave surface resistance of YBa2Cu3O7-xMartens, J.S.; Hohenwarter, G.K.G.; McGinnis, D.P.; Beyer, J.B.; Ginley, D.S. · 1989
AnnouncementCanadian Institute of Food Science and Technology Journal · 1991
In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985
Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986
Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988
Know Your Food IndustryCanadian Institute of Food Science and Technology Journal · 1976
Electronic Digital Bench ScalesCanadian Institute of Food Science and Technology Journal · 1984
Book ReviewMalcolmson, L.J. · Canadian Institute of Food Science and Technology Journal · 1986
Letter from the EditorStanley, D.W. · Canadian Institute of Food Science and Technology Journal · 1980