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Characterization of phenolic compounds in some Indian mango cultivars

Characterization of phenolic compounds in some Indian mango cultivars

Singh, U. P.; Singh, D. P.; Singh, Mandavi; Maurya, S.; Srivastava, J. S.; Singh, R. B.; Singh, S. P.
  • 期刊名称International Journal of Food Sciences and Nutrition
  • 作者Singh, U. P.; Singh, D. P.; Singh, Mandavi; Maurya, S.; Srivastava, J. S.; Singh, R. B.; Singh, S. P.
  • 卷第55卷
  • 期第2期
  • 印刷ISSN0963-7486
  • 电子ISSN1465-3478
  • 文件大小240.31KB
  • 发表时间2004-01
  • DOI10.1080/09637480410001666441
  • 页码163-169
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