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Contribution of Phospholipid Pyrrolization to the Color Reversion Produced during Deodorization of Poorly Degummed Vegetable Oils

Contribution of Phospholipid Pyrrolization to the Color Reversion Produced during Deodorization of Poorly Degummed Vegetable Oils

Zamora, Rosario; Olmo, Carmen; Navarro, José L.; Hidalgo, Francisco J.

期刊名称Journal of Agricultural and Food Chemistry
作者Zamora, Rosario; Olmo, Carmen; Navarro, José L.; Hidalgo, Francisco J.
卷第52卷
期第13期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小127.30KB
发表时间2004-06
DOI10.1021/jf049864k
页码4166-4171

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